Recipes

We don’t always follow recipes, but here are some recipes we’ve loosely followed, used as inspiration, altered to be plant-based and/or nut free or seem similar to what we free-styled. Recipes are sorted into the following categories: Main dishes; Salads and Sides; Sauces and Dressing; and Dessert. We also have some tips at the bottom.

Main Dishes

Roasted Tomato Basil Soup

Curry Squash & Lentil Soup

Vegan Filipino Pancit Bihon

Balsamic Tofu Sandwich

Sweet Potato & Chickpea Soup

Vegan Shepherd’s Pie

Cauliflower & White Bean Soup

Texturized Soy Protein Marinade

Lemon-Basil Squash Pasta

Smoky Red Lentil Stew

Vegan Cajun Creamy Pasta

Salads and Sides

Roasted Carrots & Gremolata

Maple Dijon Dressing

Garlic Herb Croutons

Carrot Sesame Slaw

Balsamic Vinaigrette

Tarragon Vinaigrette

Carrot & Cabbage Asian Slaw

Vegan Caesar Dressing

Chickpea Bruschetta

Desserts

Zucchini Chocolate Chip Bread

Orange Poppy Seed Cake

Vegan Lemon Drizzle Cake

Vegan Carrot Cake

Tips

Raw sunflower seeds are a great alternative to cashews [read more here]
Staff recommendation: “I love School Night Vegan! Always happy with how my meals from that website turn out”